Curried Chicken Crepes


Food.com
60 mins (prep 30, cooking 30)
17 ingredients
4-6 servings
Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!

Categories:  <-60-mins , onions , poultry , food-processor~blender , comfort-food , taste~mood , spicy , equipment , low-carb , one-dish-meal , low-sodium , low-in... , curries , time-to-make , chicken , low-calorie , sweet , small-appliance , main-dish , oven , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (68.38 g)
Servings 4
Amount per Serving
Calories 238.26 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 15.81%
Saturated Fat 1.42g 28.34%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 195.32mg 32.55%
Total Carbohydrate 37.82g 50.42%
Dietary Fiber 1.37 g 21.86%
Sugars 18.5 g %
Protein 15.59g 124.76%
Vitamin A 66.42IU% Vitamin C 2.62mg%
Calcium 456.74mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, beaten egg, salt & pepper, nonstick spray coating, large, light brown sugar, condensed cream of mushroom soup, melted butter
 

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