Curried Chicken Parcels
70 mins (prep 40, cooking 30)
11 ingredients
4 servings
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I make them for a picnic I usually make them half the size. The coriander in this recipe refers to fresh coriander leaves/cilantro.

Categories:  poultry , taste~mood , equipment , <-4-hours , brunch , savory-pies , time-to-make , asian , chicken , served-cold , lunch~snacks , presentation , main-dish , oven , meat , to-go... , savory , picnic ,
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Serving Size (161.36 g)
Servings 4
Amount per Serving
Calories 239.23 Calories from Fat 120.06
% Daily Value *
Total Fat 13.34g 82.09%
Saturated Fat 6.41g 128.11%
Trans Fat 0.0g %
Cholesterol 43.0mg 57.33%
Sodium 191.85mg 31.97%
Total Carbohydrate 15.39g 20.53%
Dietary Fiber 3.87 g 61.87%
Sugars 3.45 g %
Protein 16.89g 135.09%
Vitamin A 9314.88IU% Vitamin C 9.55mg%
Calcium 146.11mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, curry paste, fresh coriander