Curried Chicken Pasta Salad
30 mins (prep 5, cooking 25)
14 ingredients
12 servings
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon).

Categories:  salad , pasta,-rice-and-grains , seasonal , chicken-breast , north-american , poultry , pasta , elbow-macaroni , curries , time-to-make , chicken , toddler-friendly , <-30-mins , kid-friendly , main-dish , american , meat , inexpensive , summer , southern-u.s. ,
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Serving Size (65.73 g)
Servings 12
Amount per Serving
Calories 226.97 Calories from Fat 149.67
% Daily Value *
Total Fat 16.63g 307.06%
Saturated Fat 6.35g 380.78%
Trans Fat 0.0g %
Cholesterol 30.46mg 121.85%
Sodium 266.36mg 133.18%
Total Carbohydrate 20.16g 80.63%
Dietary Fiber 3.75 g 179.83%
Sugars 3.81 g %
Protein 2.26g 54.16%
Vitamin A 323.91IU% Vitamin C 2.95mg%
Calcium 60.11mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, dry pasta, celery ribs, slivered almonds, fresh ground black pepper