Curried Chicken Salad
90 mins (prep 15, cooking 75)
8 ingredients
4 servings
I usually double this recipe and even make a little extra of the "dressing". Otherwise I find it to be a little on the dry side. Great for sandwiches, on top of green salads or served on top of tomato slices!

Categories:  chicken , salad , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (16.32 g)
Servings 4
Amount per Serving
Calories 56.92 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.93%
Saturated Fat 1.04g 20.88%
Trans Fat 0.0g %
Cholesterol 1.29mg 1.73%
Sodium 329.76mg 54.96%
Total Carbohydrate 0.57g 0.77%
Dietary Fiber 0.04 g 0.71%
Sugars 0.13 g %
Protein 0.15g 1.21%
Vitamin A 12.36IU% Vitamin C 1.46mg%
Calcium 6.46mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked and chopped chicken, toasted slivered almonds, white pepper