Curried "chicken" Salad
10 mins (prep 10)
8 ingredients
4 servings
I love the curried chicken salad from Claire's Corner Copia in New Haven, CT... this is my effort to recreate it!

Categories:  <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (132.75 g)
Servings 4
Amount per Serving
Calories 140.96 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.62%
Saturated Fat 1.05g 21.04%
Trans Fat 0.03g %
Cholesterol 38.05mg 50.73%
Sodium 61.82mg 10.3%
Total Carbohydrate 17.05g 22.73%
Dietary Fiber 2.1 g 33.59%
Sugars 12.25 g %
Protein 11.26g 90.1%
Vitamin A 2114.95IU% Vitamin C 1.87mg%
Calcium 59.26mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artificial sweetener