Curried Chicken Salad (Salad or Sandwich)
40 mins (prep 30, cooking 10)
17 ingredients
4 servings
Originally an RSC entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (Time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration). *Enjoy*

Categories:  <-60-mins , chicken , fruit , chicken-breast , lunch~snacks , poultry , sandwich , meat , pork , nuts , bacon , time-to-make ,
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Serving Size (206.29 g)
Servings 4
Amount per Serving
Calories 663.09 Calories from Fat 540.36
% Daily Value *
Total Fat 60.04g 369.47%
Saturated Fat 8.69g 173.86%
Trans Fat 0.02g %
Cholesterol 22.67mg 30.23%
Sodium 996.62mg 166.1%
Total Carbohydrate 25.32g 33.75%
Dietary Fiber 6.23 g 99.74%
Sugars 4.3 g %
Protein 11.98g 95.83%
Vitamin A 470.19IU% Vitamin C 12.91mg%
Calcium 55.47mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, mixed salad greens