Curried Chicken Salad With Grapes
55 mins (prep 10, cooking 45)
13 ingredients
8 servings
A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.

Categories:  <-60-mins , salad , beginner-cook , chicken-breast , poultry , north-american , brunch , low-carb , potluck , low-in... , time-to-make , chicken , lunch~snacks , easy , sandwich , american , meat , to-go... , picnic ,
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Serving Size (70.35 g)
Servings 8
Amount per Serving
Calories 314.25 Calories from Fat 294.75
% Daily Value *
Total Fat 32.75g 403.12%
Saturated Fat 5.55g 222.01%
Trans Fat 0.0g %
Cholesterol 6.9mg 18.4%
Sodium 196.31mg 65.44%
Total Carbohydrate 5.86g 15.62%
Dietary Fiber 0.16 g 4.97%
Sugars 4.04 g %
Protein 0.75g 12.03%
Vitamin A 65.16IU% Vitamin C 3.04mg%
Calcium 32.2mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, halved red grapes