Curried Chicken Thighs
25 mins (prep 5, cooking 20)
10 ingredients
2-4 servings
This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.

Categories:  for-1-or-2 , beginner-cook , poultry , free-of... , chicken-thigh-&-leg , low-carb , low-in... , curries , time-to-make , very-low-carbs , chicken , <-30-mins , easy , main-dish , gluten-free , meat , number-of-servings ,
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Serving Size (141.05 g)
Servings 2
Amount per Serving
Calories 160.9 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 42.57%
Saturated Fat 4.48g 44.82%
Trans Fat 0.19g %
Cholesterol 20.7mg 13.8%
Sodium 633.74mg 52.81%
Total Carbohydrate 7.52g 5.01%
Dietary Fiber 1.03 g 8.28%
Sugars 1.41 g %
Protein 2.54g 10.15%
Vitamin A 194.79IU% Vitamin C 2.73mg%
Calcium 97.0mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, dash ground ginger, ground cumin