Curried Chicken (Trinidad Style)
60 mins (prep 20, cooking 40)
13 ingredients
6 servings
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.

Categories:  <-60-mins , chicken , beginner-cook , easy , poultry , main-dish , meat , inexpensive , curries , time-to-make ,
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Serving Size (23.77 g)
Servings 6
Amount per Serving
Calories 69.54 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 55.3%
Saturated Fat 0.49g 14.64%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1229.67mg 307.42%
Total Carbohydrate 4.44g 8.89%
Dietary Fiber 4.1 g 98.44%
Sugars 0.36 g %
Protein 1.17g 14.05%
Vitamin A 1.41IU% Vitamin C 0.41mg%
Calcium 41.78mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, hot pepper, chopped tomato, chopped onion, hot water


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