Curried Chickpeas & Potatoes
60 mins (prep 20, cooking 40)
12 ingredients
4 servings
Great recipe, Dancer^. My husband and I both thought it was very tasty. I increased jalapeno to 1 t. and that was perfect for our tastes. Potatoes and chickpeas go well together and we are carb lovers so the comfort level was high. The curry, onion, and tomato flavors were well balanced. Thanks for another good one.

Categories:  <-60-mins , side-dish , taste~mood , spicy , equipment , vegetarian , potato , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (281.02 g)
Servings 4
Amount per Serving
Calories 615.38 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 90.67%
Saturated Fat 1.79g 35.75%
Trans Fat 0.01g %
Cholesterol 29.72mg 39.63%
Sodium 393.9mg 65.65%
Total Carbohydrate 88.74g 118.31%
Dietary Fiber 26.75 g 427.94%
Sugars 17.82 g %
Protein 37.42g 299.33%
Vitamin A 515.98IU% Vitamin C 22.1mg%
Calcium 184.06mg% Iron 10.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium onion, medium potatoes, minced jalapeno pepper