Curried Cider Pork Chops
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , meat , pork , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (99.72 g)
Servings 4
Amount per Serving
Calories 70.42 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 30.87%
Saturated Fat 2.91g 58.2%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 42.02mg 7.0%
Total Carbohydrate 2.89g 3.86%
Dietary Fiber 1.97 g 31.47%
Sugars 0.46 g %
Protein 0.58g 4.6%
Vitamin A 139.3IU% Vitamin C 0.03mg%
Calcium 26.95mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, salt & pepper, chopped onions, stalk celery