Curried Corn and Shrimp Soup
1470 mins (prep 30, cooking 1440)
10 ingredients
6 servings
I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting.

Categories:  african , australian , shrimp , food-processor~blender , taste~mood , spicy , equipment , bisques~cream-soups , soups-&-stews , south-west-pacific , time-to-make , asian , served-cold , presentation , small-appliance , shellfish , seafood , >-1-day ,
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Serving Size (13.78 g)
Servings 6
Amount per Serving
Calories 3.06 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.28%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.29mg 0.07%
Total Carbohydrate 0.94g 1.88%
Dietary Fiber 0.13 g 3.1%
Sugars 0.18 g %
Protein 0.07g 0.79%
Vitamin A 5.07IU% Vitamin C 3.03mg%
Calcium 2.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, medium tart apples, large, cold buttermilk, canned corn, fresh cilantro, baby shrimp, small