Curried Crab in Endive Spears
510 mins (prep 30, cooking 480)
7 ingredients
24 servings
I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!

Categories:  weeknight , easy , shellfish , number-of-servings , appetizer , crab , time-to-make ,
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Serving Size (15.12 g)
Servings 24
Amount per Serving
Calories 26.2 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 73.54%
Saturated Fat 0.28g 33.25%
Trans Fat 0.0g %
Cholesterol 4.14mg 33.12%
Sodium 95.47mg 95.47%
Total Carbohydrate 0.21g 1.65%
Dietary Fiber 0.09 g 8.16%
Sugars 0.08 g %
Protein 1.84g 88.18%
Vitamin A 7.94IU% Vitamin C 0.82mg%
Calcium 5.92mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
belgian endive, fresh cilantro


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