Curried Crab with Coconut and Chili

food network
185 mins (prep 30, cooking 35)
18 ingredients
2 servings

Categories:  coconut , main-dish , curry , crab , sauteing , simmer ,
Share on Newzsocial



Serving Size (690.82 g)
Servings 2
Amount per Serving
Calories 771.03 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 73.54%
Saturated Fat 6.04g 60.42%
Trans Fat 0.03g %
Cholesterol 214.33mg 142.88%
Sodium 4603.93mg 383.66%
Total Carbohydrate 42.44g 28.29%
Dietary Fiber 16.34 g 130.75%
Sugars 15.49 g %
Protein 100.77g 403.09%
Vitamin A 2456.64IU% Vitamin C 45.18mg%
Calcium 591.49mg% Iron 16.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, finely grated fresh ginger, ripe tomato, fresh curry leaves, fresh turmeric, unsweetened coconut milk