Curried Cream of Broccoli Soup
45 mins (prep 10, cooking 35)
7 ingredients
4-6 servings
This soup is delicious - and so easy to make!

Categories:  <-60-mins , broccoli , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , time-to-make ,
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Serving Size (366.87 g)
Servings 4
Amount per Serving
Calories 553.18 Calories from Fat 231.39
% Daily Value *
Total Fat 25.71g 158.23%
Saturated Fat 10.3g 205.9%
Trans Fat 0.36g %
Cholesterol 261.63mg 348.84%
Sodium 980.13mg 163.35%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.27 g 4.26%
Sugars 0.13 g %
Protein 79.7g 637.59%
Vitamin A 394.41IU% Vitamin C 0.0mg%
Calcium 40.78mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli stem, light cream, chopped scallion