Curried Egg & Potato Salad
25 mins (prep 20, cooking 5)
11 ingredients
8 servings
Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are a delicious and nutritious addion to any summer menu. Check out "Judy's" spin for a different recipe for on a popular classic. I got this recipe from Get Cracking!!

Categories:  salad , <-30-mins , easy , potato , vegetable , time-to-make ,
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Serving Size (42.81 g)
Servings 8
Amount per Serving
Calories 19.61 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 13.84%
Saturated Fat 0.67g 26.7%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 25.53mg 8.51%
Total Carbohydrate 1.87g 4.98%
Dietary Fiber 0.49 g 15.77%
Sugars 0.88 g %
Protein 0.58g 9.23%
Vitamin A 515.2IU% Vitamin C 2.02mg%
Calcium 27.04mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, medium potatoes, low-fat mayonnaise, mild curry powder