Curried Egg Salad
10 mins (prep 10)
8 ingredients
4-6 servings
This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

Categories:  <-15-mins , beginner-cook , low-calorie , lunch~snacks , easy , quick , inexpensive , vegetarian , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (70.38 g)
Servings 4
Amount per Serving
Calories 165.84 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 95.76%
Saturated Fat 2.16g 43.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 424.97mg 70.83%
Total Carbohydrate 5.54g 7.39%
Dietary Fiber 1.84 g 29.44%
Sugars 2.47 g %
Protein 1.91g 15.28%
Vitamin A 1280.95IU% Vitamin C 8.01mg%
Calcium 17.28mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, lettuce leaf