Curried Egg Salad
15 mins (cooking 15)
11 ingredients
2-4 servings
I was looking around for a curried egg salad recipe and couldn't find one that I I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , number-of-servings , inexpensive , egg , eggs~dairy , time-to-make ,
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Serving Size (8.27 g)
Servings 2
Amount per Serving
Calories 2.0 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.1%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.12%
Total Carbohydrate 0.35g 0.23%
Dietary Fiber 0.24 g 1.89%
Sugars 0.1 g %
Protein 0.21g 0.85%
Vitamin A 223.62IU% Vitamin C 5.18mg%
Calcium 8.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, green curry paste, sriracha sauce