Curried Egg Salad on Greens
30 mins (prep 30)
14 ingredients
4 servings
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful main meal or side salad. This is a Good Housekeeping recipe.

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (71.9 g)
Servings 4
Amount per Serving
Calories 252.71 Calories from Fat 208.35
% Daily Value *
Total Fat 23.15g 142.48%
Saturated Fat 2.35g 46.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 473.0mg 78.83%
Total Carbohydrate 8.76g 11.68%
Dietary Fiber 3.62 g 57.95%
Sugars 2.45 g %
Protein 6.29g 50.31%
Vitamin A 695.39IU% Vitamin C 6.42mg%
Calcium 37.97mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large, fresh, coarse ground black pepper, light mayonnaise, stalks celery, fresh parsley leaves, mixed baby greens