Curried Egg Sandwiches


Food.com
12 mins (prep 12)
6 ingredients
4 servings
I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen’s Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !

Categories:  5-ingredients-or-less , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (5.2 g)
Servings 4
Amount per Serving
Calories 28.69 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.56%
Saturated Fat 0.42g 8.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.49mg 3.08%
Total Carbohydrate 0.57g 0.76%
Dietary Fiber 0.53 g 8.51%
Sugars 0.04 g %
Protein 0.14g 1.14%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 5.51mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh chives, whole egg
 

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