Curried Eggplant in Tomato Sauce
33 mins (prep 3, cooking 30)
13 ingredients
4 servings
Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , indian , low-carb , vegetable , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (114.02 g)
Servings 4
Amount per Serving
Calories 303.29 Calories from Fat 281.43
% Daily Value *
Total Fat 31.27g 192.45%
Saturated Fat 21.86g 437.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.96mg 5.33%
Total Carbohydrate 7.38g 9.85%
Dietary Fiber 2.63 g 42.13%
Sugars 3.83 g %
Protein 2.72g 21.75%
Vitamin A 164.4IU% Vitamin C 4.11mg%
Calcium 27.4mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground ginger, coriander powder