Curried Eggs
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.

Categories:  <-60-mins , egg , eggs~dairy , time-to-make ,
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Serving Size (146.18 g)
Servings 4
Amount per Serving
Calories 121.02 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 50.5%
Saturated Fat 0.99g 19.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.91mg 45.98%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 2.76 g 44.13%
Sugars 1.15 g %
Protein 3.87g 30.95%
Vitamin A 4.29IU% Vitamin C 0.51mg%
Calcium 35.48mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large, hard-boiled eggs, freshly cooked rice, red