Curried Eggs
25 mins (prep 10, cooking 15)
11 ingredients
6 servings
I had forgotten about this recipe and came across it again today. I remember the family liking this dish so I am about to start making it again. This is a great recipe if you have fresh eggs to use up!

Categories:  low-calorie , <-30-mins , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (95.63 g)
Servings 6
Amount per Serving
Calories 395.4 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 117.63%
Saturated Fat 7.77g 233.01%
Trans Fat 0.33g %
Cholesterol 69.8mg 139.6%
Sodium 468.73mg 117.18%
Total Carbohydrate 45.13g 90.26%
Dietary Fiber 0.75 g 18.0%
Sugars 34.62 g %
Protein 25.42g 305.07%
Vitamin A 373.11IU% Vitamin C 4.01mg%
Calcium 839.91mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, white pepper