Curried Eggs
35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
Hard boiled eggs in a curry sauce. Serve with rice or on toast.

Categories:  <-60-mins , main-dish , breakfast , indian , low-carb , egg , low-in... , low-sodium , eggs~dairy , curries , time-to-make ,
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Serving Size (79.14 g)
Servings 4
Amount per Serving
Calories 138.07 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 80.49%
Saturated Fat 7.73g 154.57%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 11.77mg 1.96%
Total Carbohydrate 6.04g 8.05%
Dietary Fiber 4.26 g 68.23%
Sugars 1.21 g %
Protein 1.56g 12.5%
Vitamin A 484.07IU% Vitamin C 3.34mg%
Calcium 47.95mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, freshly ground black pepper, fresh flat-leaf parsley