Curried Eggs on Toast
40 mins (prep 15, cooking 25)
13 ingredients
4-8 servings
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes

Categories:  <-60-mins , side-dish , european , lunch~snacks , oven , breakfast , danish , inexpensive , equipment , brunch , stove-top , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (179.69 g)
Servings 4
Amount per Serving
Calories 278.44 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 53.56%
Saturated Fat 2.69g 53.76%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 515.65mg 85.94%
Total Carbohydrate 35.85g 47.8%
Dietary Fiber 3.03 g 48.44%
Sugars 21.47 g %
Protein 15.69g 125.56%
Vitamin A 458.81IU% Vitamin C 6.55mg%
Calcium 469.5mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, salt & pepper