Curried fish tacos with bean salad

BBC GoodFood
10 mins (prep 5, cooking 5)
12 ingredients
2 servings
Finger food at its best, this dish counts as 3 of your 5-a-day. Give it an extra kick with a hit of chilli, or swap fish for chicken

Categories:  quick , easily-doubled-~-halved ,
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Serving Size (18.32 g)
Servings 2
Amount per Serving
Calories 71.75 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 15.96%
Saturated Fat 0.42g 4.22%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 18.49mg 1.54%
Total Carbohydrate 5.86g 3.9%
Dietary Fiber 0.21 g 1.66%
Sugars 0.16 g %
Protein 0.67g 2.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, skinless, mild curry powder, shells, tacos