Curried Fried Rice
45 mins (prep 5, cooking 40)
13 ingredients
4-8 servings
This is a delicious, savory, thoroughly Westernized side dish for those who may not be huge curry fans but would like an interesting alternative to that typically boring white rice with your meal. This is flavorful and not as hot as most Thai or Indian curries. It's also a glorious, vivid yellow when it's finishes, so goodbye to your typical ghostly-pale side of rice!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , inexpensive , long-grain-rice , time-to-make ,
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Serving Size (225.59 g)
Servings 4
Amount per Serving
Calories 127.96 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 83.87%
Saturated Fat 4.37g 87.35%
Trans Fat 0.27g %
Cholesterol 15.9mg 21.2%
Sodium 70.27mg 11.71%
Total Carbohydrate 1.82g 2.43%
Dietary Fiber 0.38 g 6.04%
Sugars 0.14 g %
Protein 0.33g 2.63%
Vitamin A 208.21IU% Vitamin C 0.04mg%
Calcium 8.07mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, ground turmeric, ground ginger, ground coriander, ground cardamom