Curried Hummus
15 mins (prep 15)
15 ingredients
2 servings
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce.

Categories:  technique , <-15-mins , beginner-cook , food-processor~blender , taste~mood , quick , spicy , no-cook , equipment , appetizer , snack , southwest-asia-(middle-east) , time-to-make , asian , lunch~snacks , easy , presentation , small-appliance , spreads , beans , inexpensive , vegetarian , chickpeas~garbanzos ,
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Serving Size (260.23 g)
Servings 2
Amount per Serving
Calories 921.42 Calories from Fat 251.91
% Daily Value *
Total Fat 27.99g 86.12%
Saturated Fat 3.45g 34.47%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.13%
Sodium 1219.24mg 101.6%
Total Carbohydrate 132.57g 88.38%
Dietary Fiber 38.18 g 305.48%
Sugars 23.31 g %
Protein 41.68g 166.73%
Vitamin A 426.88IU% Vitamin C 15.09mg%
Calcium 238.13mg% Iron 13.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium, reduced-fat peanut butter, fresh parsley leaves, fresh cilantro leaves, toasted sesame seeds