Curried Lamb Burgers With Grilled Vegetables and Mint Raita
52 mins (prep 45, cooking 7)
16 ingredients
6 servings
From the latest Bon Appétit Magazine. This looked like a great recipe for a weekend BBQ.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , time-to-make ,
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Serving Size (13.99 g)
Servings 6
Amount per Serving
Calories 87.16 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.02%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, chopped fresh mint, chopped fresh cilantro, finely grated lime peel, coarse kosher salt, chopped onions, minced peeled fresh ginger, coarse kosher salt, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, medium zucchini, large tomato