Curried Lamb
20 ingredients
6 servings
We don't have lamb for dinner very often - usually when we do, it's a traditional leg of lamb when my mother is visiting. This, however, is a nice, simple, and easily-made variation for when you find less expensive cuts of lamb.

Categories:  lamb~sheep , <-15-mins , weeknight , meat , time-to-make ,
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Serving Size (107.88 g)
Servings 6
Amount per Serving
Calories 92.51 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 73.45%
Saturated Fat 0.63g 18.77%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 163.92mg 40.98%
Total Carbohydrate 4.1g 8.21%
Dietary Fiber 1.16 g 27.77%
Sugars 0.53 g %
Protein 2.29g 27.42%
Vitamin A 351.54IU% Vitamin C 2.14mg%
Calcium 32.56mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, lamb stew meat, plain yogurt, fresh lemon juice