Curried Lamb Meatballs
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!

Categories:  lamb~sheep , <-60-mins , beginner-cook , taste~mood , indian , low-carb , one-dish-meal , low-in... , time-to-make , asian , easy , main-dish , meat , savory ,
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Serving Size (136.64 g)
Servings 4
Amount per Serving
Calories 203.91 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 105.22%
Saturated Fat 8.26g 165.28%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 118.52mg 19.75%
Total Carbohydrate 13.18g 17.57%
Dietary Fiber 5.91 g 94.61%
Sugars 5.0 g %
Protein 3.4g 27.17%
Vitamin A 1047.64IU% Vitamin C 28.45mg%
Calcium 102.3mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, yellow pepper, chopped spinach