Curried Lamb Stew with Carrots
195 mins (prep 15, cooking 180)
10 ingredients
8 servings

Categories:  middle-eastern , soups~stews , all-you , family , quick , lamb , fry ,
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Serving Size (237.44 g)
Servings 8
Amount per Serving
Calories 705.26 Calories from Fat 529.02
% Daily Value *
Total Fat 58.78g 723.49%
Saturated Fat 23.54g 941.65%
Trans Fat 0.14g %
Cholesterol 165.56mg 441.5%
Sodium 134.28mg 44.76%
Total Carbohydrate 3.4g 9.07%
Dietary Fiber 0.5 g 16.14%
Sugars 0.03 g %
Protein 38.07g 609.1%
Vitamin A 0.22IU% Vitamin C 0.01mg%
Calcium 40.81mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, canned low-sodium chicken broth, golden raisins