Curried Mung Beans With Rhubarb and Yams
120 mins (prep 30, cooking 90)
18 ingredients
4 servings
Lentils may be substituted for the mung beans.

Categories:  lentil , lunch~snacks , main-dish , beans , <-4-hours , vegetarian , potato , brunch , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (562.57 g)
Servings 4
Amount per Serving
Calories 1290.32 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 78.43%
Saturated Fat 1.98g 39.53%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 81.52mg 13.59%
Total Carbohydrate 267.72g 356.97%
Dietary Fiber 26.59 g 425.39%
Sugars 12.28 g %
Protein 34.67g 277.34%
Vitamin A 17191.7IU% Vitamin C 27.92mg%
Calcium 222.38mg% Iron 9.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green mung beans, fresh, salt and pepper, shredded coconut