Curried Mushrooms
25 mins (prep 5, cooking 20)
8 ingredients
4-6 servings
Sounds a bit strange I know but tastes great - from a 2004 edition of Australian table

Categories:  mushroom , <-30-mins , easy , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (196.11 g)
Servings 4
Amount per Serving
Calories 76.13 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 50.66%
Saturated Fat 1.54g 30.81%
Trans Fat 0.0 %
Cholesterol 2.85mg 3.8%
Sodium 2.94mg 0.49%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.02 g 0.25%
Sugars 0.31 g %
Protein 0.17g 1.34%
Vitamin A 25.75IU% Vitamin C 0.23mg%
Calcium 6.99mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry paste, chopped mushrooms