Curried Noodles With Pork
30 mins (prep 20, cooking 10)
10 ingredients
6 servings
Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat!

Categories:  malaysian , <-30-mins , main-dish , pork-loins , meat , pork , time-to-make , asian ,
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Serving Size (154.73 g)
Servings 6
Amount per Serving
Calories 465.92 Calories from Fat 432.9
% Daily Value *
Total Fat 48.1g 444.0%
Saturated Fat 21.28g 638.51%
Trans Fat 0.0 %
Cholesterol 35.83mg 71.67%
Sodium 1673.7mg 418.43%
Total Carbohydrate 5.4g 10.79%
Dietary Fiber 1.9 g 45.71%
Sugars 2.49 g %
Protein 4.44g 53.34%
Vitamin A 459.62IU% Vitamin C 5.14mg%
Calcium 14.55mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice noodles, large, mild curry powder