Curried Parsnip and Apple Soup With Parsnip Crisps
70 mins (prep 10, cooking 60)
16 ingredients
6 servings
I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.

Categories:  fruit , european , apple , inexpensive , <-4-hours , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , english , time-to-make ,
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Serving Size (140.71 g)
Servings 6
Amount per Serving
Calories 290.92 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 216.11%
Saturated Fat 6.2g 185.86%
Trans Fat 0.23g %
Cholesterol 15.24mg 30.48%
Sodium 57.14mg 14.28%
Total Carbohydrate 20.91g 41.82%
Dietary Fiber 5.75 g 138.04%
Sugars 5.49 g %
Protein 1.51g 18.07%
Vitamin A 301.95IU% Vitamin C 19.51mg%
Calcium 43.81mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, cumin seed, whole cardamom pods, medium onions, cloves garlic, ground ginger, fresh ground pepper