Curried Parsnip Soup
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.

Categories:  <-60-mins , vegan , easy , 3-steps-or-less , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (71.34 g)
Servings 6
Amount per Serving
Calories 175.12 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 169.46%
Saturated Fat 14.28g 428.29%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 10.0mg 2.5%
Total Carbohydrate 3.69g 7.39%
Dietary Fiber 1.47 g 35.2%
Sugars 2.23 g %
Protein 1.53g 18.32%
Vitamin A 0.0IU% Vitamin C 1.87mg%
Calcium 10.67mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole garlic cloves, hot vegetable stock, thai red curry paste, freshly ground black pepper, chopped fresh coriander