Curried Parsnip Soup
40 mins (prep 25, cooking 15)
13 ingredients
6 servings
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of the parsnip.

Categories:  <-60-mins , low-protein , low-calorie , north-american , american , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (244.61 g)
Servings 6
Amount per Serving
Calories 337.57 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 133.3%
Saturated Fat 4.5g 135.07%
Trans Fat 0.12g %
Cholesterol 113.63mg 227.26%
Sodium 435.69mg 108.92%
Total Carbohydrate 16.38g 32.77%
Dietary Fiber 4.14 g 99.27%
Sugars 3.71 g %
Protein 36.67g 440.02%
Vitamin A 144.67IU% Vitamin C 13.01mg%
Calcium 48.69mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, whipping cream, salt and pepper