Curried Pasta Salad
260 mins (prep 20, cooking 240)
11 ingredients
6 servings
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.

Categories:  salad , pasta,-rice-and-grains , pasta-shells , vegetarian , to-go... , pasta , potluck , low-in... , low-sodium , time-to-make ,
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Serving Size (61.43 g)
Servings 6
Amount per Serving
Calories 172.32 Calories from Fat 148.95
% Daily Value *
Total Fat 16.55g 152.77%
Saturated Fat 3.79g 113.73%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 320.47mg 80.12%
Total Carbohydrate 4.83g 9.66%
Dietary Fiber 0.47 g 11.35%
Sugars 2.53 g %
Protein 2.0g 24.0%
Vitamin A 107.72IU% Vitamin C 0.27mg%
Calcium 49.07mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, vinaigrette dressing, bottled, red delicious apple, diced cucumber, slivered red onion, shredded iceberg lettuce