Curried Pasta Salad With Chicken
50 mins (prep 5, cooking 45)
13 ingredients
3-4 servings
This is a lovely, flavourful but light dish that can be easily adapted for a diet with low fat ingredients. You can't get crushed pineapple where I live so I use pineapple chunks and chop them very finely. Cooking time includes half an hour of chill time.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , lunch~snacks , brown-bag , to-go... , pasta , potluck , time-to-make , picnic , asian ,
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Serving Size (323.48 g)
Servings 3
Amount per Serving
Calories 857.43 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 66.94%
Saturated Fat 3.08g 46.16%
Trans Fat 0.0g %
Cholesterol 177.95mg 177.95%
Sodium 395.49mg 49.44%
Total Carbohydrate 146.82g 146.82%
Dietary Fiber 3.08 g 36.97%
Sugars 21.67 g %
Protein 36.21g 217.26%
Vitamin A 1589.03IU% Vitamin C 1.47mg%
Calcium 63.77mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, mango chutney, crushed pineapple