Curried Pea Frittata With Fresh Tomato Chutney
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?

Categories:  tomato , quick , indian , equipment , broil~grill , low-carb , one-dish-meal , low-in... , eggs~dairy , time-to-make , asian , weeknight , <-30-mins , main-dish , oven , vegetable , stove-top ,
Share on Newzsocial



Serving Size (51.83 g)
Servings 4
Amount per Serving
Calories 146.17 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 71.66%
Saturated Fat 1.59g 31.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.43mg 30.91%
Total Carbohydrate 9.38g 12.51%
Dietary Fiber 2.18 g 34.86%
Sugars 5.33 g %
Protein 2.12g 17.0%
Vitamin A 705.27IU% Vitamin C 6.16mg%
Calcium 27.44mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, minced garlic, grated parmesan cheese