Curried Pea Salad
15 mins (prep 15)
5 ingredients
8 servings
Quick and easy recipe, great for get togethers..I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds...they really help make the dish! Increase curry powder to taste. I received this from a coworker in Texas years ago and have made it ever since.

Categories:  5-ingredients-or-less , <-15-mins , low-cholesterol , easy , quick , vegetable , appetizer , low-in... , healthy-2 , time-to-make ,
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Serving Size (82.5 g)
Servings 8
Amount per Serving
Calories 197.32 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 182.58%
Saturated Fat 1.51g 60.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.38mg 32.46%
Total Carbohydrate 11.6g 30.93%
Dietary Fiber 4.8 g 153.59%
Sugars 3.6 g %
Protein 6.72g 107.46%
Vitamin A 1167.25IU% Vitamin C 10.21mg%
Calcium 60.98mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: