Curried Pea Soup
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
This soup is delicious, although some kids may balk at the color. We can't get enough of it.

Categories:  <-60-mins , st.-patrick's-day , kosher , indian , equipment , soups-&-stews , potluck , time-to-make , asian , holiday , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (248.08 g)
Servings 4
Amount per Serving
Calories 72.9 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 39.07%
Saturated Fat 3.84g 76.8%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 988.85mg 164.81%
Total Carbohydrate 4.41g 5.88%
Dietary Fiber 1.33 g 21.28%
Sugars 2.07 g %
Protein 0.42g 3.36%
Vitamin A 685.83IU% Vitamin C 0.02mg%
Calcium 14.9mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh peas, plain low-fat yogurt, chopped fresh cilantro, chopped red onion