Curried Peanut and Tomato Soup
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Categories:  onions , tomato , low-sat.-fat , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , vegetable , stove-top ,
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Serving Size (13.92 g)
Servings 4
Amount per Serving
Calories 69.01 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.4%
Saturated Fat 0.57g 11.36%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 145.89mg 24.32%
Total Carbohydrate 0.66g 0.88%
Dietary Fiber 0.57 g 9.14%
Sugars 0.03 g %
Protein 0.16g 1.27%
Vitamin A 1.03IU% Vitamin C 0.01mg%
Calcium 6.02mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced tomatoes with juice, reduced-sodium chicken broth, hot water, smooth peanut butter, fresh cilantro