Curried Peas


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is really good. Adjust the spiciness to your liking. Serve over jasmine or basmati rice.

Categories:  low-protein , low-calorie , <-30-mins , main-dish , quick , indian , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (231.46 g)
Servings 4
Amount per Serving
Calories 377.1 Calories from Fat 272.43
% Daily Value *
Total Fat 30.27g 186.27%
Saturated Fat 24.42g 488.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.25mg 23.54%
Total Carbohydrate 22.96g 30.61%
Dietary Fiber 8.5 g 136.0%
Sugars 9.51 g %
Protein 8.82g 70.54%
Vitamin A 2342.79IU% Vitamin C 23.66mg%
Calcium 58.67mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger
 

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