Curried Potato Salad
75 mins (prep 15, cooking 60)
19 ingredients
10-12 servings
A spicy twist on the traditional potato salad. This recipe makes a lot, but it can be cut in half.

Categories:  <-4-hours , low-in... , low-sodium , time-to-make ,
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  • 5 lbs yukon gold potatoes
  • 4 eggs, hard boiled (two should be chopped and the other two sliced for garnish.)
  • 1/2 cup plus 2 tablespoons peanut oil
  • 1 cup cashews, raw and unsalted
  • 1 cup chopped onion
  • 1 cup chopped celery (about 4 large stalks. retain the leaves for garnish if desired)
  • 2 fresh chili peppers (one seeded and diced, the other cut into rings for garnish)
  • 4 garlic cloves, peeled and thinly sliced
  • 2 teaspoons fresh ginger, grated
  • 2 tablespoons madras curry powder
  • 1 tablespoon turmeric
  • 1/2 teaspoon cayenne pepper (optional, more or less as desired)
  • 1 teaspoon sugar
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup mayonnaise (or more to taste)
  • 1 tablespoon paprika (optional, for garnish)


Serving Size (42.57 g)
Servings 10
Amount per Serving
Calories 231.53 Calories from Fat 185.22
% Daily Value *
Total Fat 20.58g 316.59%
Saturated Fat 1.44g 72.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.97mg 25.82%
Total Carbohydrate 9.91g 33.03%
Dietary Fiber 1.68 g 67.29%
Sugars 2.15 g %
Protein 4.75g 95.01%
Vitamin A 766.02IU% Vitamin C 0.59mg%
Calcium 17.76mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, plus, chopped onion, chopped celery, fresh, chili peppers, fresh ginger, madras curry powder, fresh parsley, salt and pepper