Curried Pumpkin Soup
65 mins (prep 20, cooking 45)
11 ingredients
6.5 servings
This is an excellent winter soup. Serve with a hearty bread. The first time we made this my father misread the original recipe and we added 2 cans of pumpkin instead of 2 cups. The result was a much thicker soup which we all liked. So for a thinner soup reduce the amount of canned pumpkin.

Categories:  <-4-hours , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (192.65 g)
Servings 6.5
Amount per Serving
Calories 204.23 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 67.96%
Saturated Fat 1.69g 54.78%
Trans Fat 0.0g %
Cholesterol 73.16mg 158.52%
Sodium 281.66mg 76.28%
Total Carbohydrate 11.38g 24.66%
Dietary Fiber 2.12 g 55.07%
Sugars 3.93 g %
Protein 26.13g 339.66%
Vitamin A 5977.73IU% Vitamin C 6.35mg%
Calcium 39.87mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, chopped onion, evaporated milk