Curried Red Lentil Soup With Lemon
55 mins (prep 10, cooking 45)
11 ingredients
3 servings
I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy!

Categories:  <-60-mins , for-1-or-2 , number-of-servings , vegetarian , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (355.64 g)
Servings 3
Amount per Serving
Calories 76.18 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 7.69%
Saturated Fat 0.11g 1.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.22mg 7.15%
Total Carbohydrate 14.37g 14.37%
Dietary Fiber 4.74 g 56.94%
Sugars 1.84 g %
Protein 5.19g 31.14%
Vitamin A 1155.13IU% Vitamin C 116.21mg%
Calcium 285.23mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red lentils, low sodium, large, celery ribs, large carrots, ground cumin