Curried Rice
40 mins (prep 20, cooking 20)
9 ingredients
6 servings
This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes.

Categories:  <-60-mins , low-protein , side-dish , pasta,-rice-and-grains , rice , white-rice , healthy , low-in... , time-to-make ,
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Serving Size (196.78 g)
Servings 6
Amount per Serving
Calories 427.84 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 145.63%
Saturated Fat 7.12g 213.5%
Trans Fat 0.32g %
Cholesterol 113.7mg 227.4%
Sodium 613.22mg 153.31%
Total Carbohydrate 36.85g 73.7%
Dietary Fiber 1.72 g 41.17%
Sugars 0.07 g %
Protein 34.63g 415.61%
Vitamin A 292.76IU% Vitamin C 0.08mg%
Calcium 33.52mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper