Curried Roasted Veggies

90 mins (prep 30, cooking 60)
11 ingredients
6 servings
A little sweet, a little spicy. This recipe makes a large batch of saucy veggies

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , indian vegetarian-meals , indian , vegetarian , vegetarian-meals ,
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Serving Size (221.5 g)
Servings 6
Amount per Serving
Calories 76.75 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 7.01%
Saturated Fat 0.14g 4.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.18mg 14.79%
Total Carbohydrate 14.73g 29.45%
Dietary Fiber 4.74 g 113.81%
Sugars 5.11 g %
Protein 5.25g 62.99%
Vitamin A 13940.01IU% Vitamin C 54.66mg%
Calcium 56.91mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, curry sauce